food, farming, friends and family: a meditation on chosen simplicity and (in)voluntary complications – life.


Last night hope meant realizing that, while the slugs have eaten more of our cabbage than we have and while I can’t quite figure out if our tomato plants want to live or die, the dinner I prepared was made almost entirely with ingredients from our garden.  

New Potato Salad with Parsley and Garlic Scapes, 
Massaged Kale Salad, Green Salad with Nasturtium Flowers,
 Raspberries and Strawberries. 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s